Cantina Bolzano represents the best of both worlds in South Tyrol, combining the growing traditions of over 224 growers from 350 hectares of Bolzano’s finest vineyards. The region’s largest co-op, Cantina Bolzano, or Kellerai Bozen, its moniker in the regional German tongue, merged some of the region’s oldest indigenous varietal producers in 2001, bringing in prized plots to their already impressive collection of vineyard sites spread throughout Bolzano. The winemakers behind Cantina Bolzano label themselves “young and full of vision for the future.” By joining this intriguing region's traditions with this innovative group's youthful mentality, we can expect nothing but greatness from this already decorated winery. 

The Bolzano wine cooperative is the joint venture of two historical wineries in Bolzano, each bringing a different focus and specialty to the collaboration. The Gries Winery, founded in 1908, set out to make red wine with the Lagrein grape native to Gries. The St. Magdalena Winery, founded in 1930, began as a cooperative intent on making St. Magdalener, a red wine made from the Vernatsch grape. In 2001, they became the Cantina Produttori Bolzano, South Tyrol's youngest cooperative winery.

Cantina Bolzano sources fruit from 320 hectares of Bolzano’s best vineyards between 240 and 800 meters above sea level. Vineyards in the undulating valley floor are characterized by deep, alluvial, warm, and well-aerated soils, while soils in the sun-drenched hillsides are light and sandy. The grapes that go into St. Magdalener are sourced from the loose, sandy soil on the warm slopes at the foot of the Renon, from the hamlets of Santa Maddalena, Santa Giustina, and Coste. Lagrein grapes are grown on the porous, warm soils of Gries and S. Maurizio. Vineyards at San Giorgio, Guncina, Settequerce, San Maurizio, and Missiano also lie within the production area. The enormous diversity of soils and microclimates enables them to produce a wide range of wines, each grown under ideal conditions. They employ green cultivation methods and rigorous selection of only the best quality, healthiest grapes at harvest time. They maintain three lines of wines- Classic, Election, and Riserva.

-Classic Line-

The Classic line is from collective grapes from around Bolzano.
They are predominately made in stainless steel with some partial use of large wooden casks on the reds.

VINIFICATION: Carefully selected grapes are carefully pressed and fermented in steel tanks at a controlled temperature. The ripening takes place in the steel tank to keep the wine fresh.
DESCRIPTORS: Color: bright straw yellow with golden shades.Nose: fruity like pears and apples, light honey, and nut tones.Taste: full-bodied, pleasant, and rich in extracts

This mountain Pinot Grigio is bright, full of snappy acidity, and alluring minerality. The dazzling golden wine has a rather robust body for a Pinot Grigio. You will fall in love with the aromatics: white flowers, lovely tones of citrus peel, apple skins, and crisp pear. Serenity in a glass. 

Pair it with fresh fennel and orange salad at lunch. Invite a friend over for dinner — toss together a marinated squid salad, grill some sea bass, and a side of farfalle with lemon and garlic. 

VINIFICATION: Carefully selected grapes are carefully pressed and fermented in steel tanks at a controlled temperature. The aging takes place in steel tanks to keep the wine fresh.
DESCRIPTORS: Color: Straw yellow with greenish reflections. Nose: Floral, delicate smell of nutmeg, aromatic, of exotic fruits. Taste: Dry, fresh, lively, with a pleasant fullness

This widespread vine, the Müller Thugau, is named after its breeder Hermann Mülller and produces fresh and aromatic wines with lively and pleasant fullness. Ethereal aromas of late summer apples, yellow flowers and peaches bewitch your soul. Cantina Bolzano’s Müller Thurgau from the Eisack Valley has a light to medium body with a pleasant fruity finish that leaves you yearning for more.

This is an excellent aperitif to toast with friends. Having a light meal? Partner this classic with fresh green salad with passion fruit dressing. Hungry? It matches swimmingly with gently spiced Thai dishes, deep-fried fish, prawn salad and shellfish. 

The ripening takes place in the steel tank to keep the wine fresh.
DESCRIPTORS: Color: brilliant straw yellow with greenish reflections. Nose: fruity after yellow apples, pears, light peach, and pineapple scent. Taste: Fresh fullness with a nice finish on the palate.

A classic representation of one of the region's oldest varietals, this Pinot Bianco (weissburgunder) shows aromatics of yellow apples, pear, and white stone fruits, balanced harmoniously with a delicate acidity that dances around the palate through the finish. 

Cantina Bolzano sources the grapes for this Pinot Bianco from steep vineyard sites carefully chosen by their head oenologist for an optimum balance of ripeness and acidity. A centerpiece of their classic line, this bottling functions as a business card for the delicate and elegant styles that represent the illustrious Cantina Bolzano.

DESCRIPTORS: Color: Straw yellow with greenish reflections. Nose: Vegetal notes, such as tomato leaf and sage, acacia and elderflower, fruity notes of yellow peach and lime, spicy Taste: Fresh acidity, long-lasting and smooth

Alto Adige Doc Sauvignon is one of the semi-aromatic grape varieties and impresses with its fruity and spicy aromas, vegetal scents and a pithy, fresh acidity. Fitting with fish, asparagus dishes, starters, vegetarian dishes, herb dishes and white meat, as an aperitif.

DESCRIPTORS: Color: light straw yellow with golden reflections. Nose: exotic notes, such as pineapple, mango and honeydew melon. Taste: fresh and elegant, with well-integrated acidity and a pleasant fullness.

Dry and warm soils contribute to the delicate ripeness of this elegant Chardonnay. With vineyard sites ranging from 250-500 meters in elevation, the grapes see just enough warmth and sunlight to develop an even balance of acidity and fruit.

Gently pressed and stainless steel fermented, this fresh bottling shows tropical fruit aromatics and a flinty, mineral-driven core that leads through the finish. With acid, mineral, and fruit coming together in perfect harmony, this wine can be enjoyed for simple light dish pairings or for serious swirling.

DESCRIPTORS: Color: rich ruby Nose: fruity aromas of red cherry, raspberry and plum, and floral aromas of violets with a delicate spicy note of licorice Taste: full-flavored, fruity, smooth, medium-bodied with light tannins
FOOD PAIRINGS: Beef, lamb, wildfowl such as duck or pheasant, mature cheeses

Pinot Nero, or Pinot Noir as the French call it, originates from Burgundy and has been cultivated in Alto Adige for more than a century. The grapes for this Pinot Nero grow on selected sites on the slopes of the Renon in the Bolzano area.

-Election Line-

Each of the SKUs from the Election Line are from a single vineyard/plot, and they are more focused than the classic line. The whites, for the most part, are vinified in stainless steel and all the reds are introduced to wooden casks.

DESCRIPTORS: Color: straw yellow with green hues. Nose: intense, slightly spicy muscat, aromatic, fruity with peach, apricots, and tangerine notes. Taste: dry, full, and juicy

The grape Kerner is a hybrid of Schiava and Riesling; it was first cultivated at the viticulture school of Weinsberg, Germany in 1930. The vines thrive on the light, gravelly and sandy soils of the Isarco River Valley. The local and highly beneficial microclimate is formed by steep slopes, a lot of sunshine, and cool temperatures at night. Bolzano is known to have the highest highs and the lowest lows in all of Italy. The white wine grapes are from various vineyards, they are gently pressed at the winery where extreme care is taken to keep the whole clusters. Ripening and fermentation occur in stainless steel vats to keep the wine fresh and crisp. In the glass, this is a straw yellow wine with green reflections. Bolzano Kerner has an intensely aromatic nose, with notes of peach, apricot, and mandarin. Pure mineral-rich Kerner shines on the palate; it is brilliantly juicy with crisp acidity. While Kerner can stand up to meals, traditionally it is used with light appetizers, cold cuts mushroom dishes, freshwater fish, steamed seafood, or as an aperitif.

DESCRIPTORS: Color: bright straw yellow with golden hues Nose: aromatic with notes of rose, lychee, grapefruit and lime, and hints of orange zest and clove Taste: full-flavored, complex and smooth with a lovely aromatic note and lively acidity
FOOD PAIRING: Crustaceans, Asian dishes, young to medium-aged cheeses

Traminer was a familiar wine in German-speaking areas as far back as the 13th century. Today this aromatic wine is one of the most popular in Alto Adige. As the name indicates, the Gewürztraminer originates from the Alto Adige village of Termeno (Tramin in German). The grapes, which are harvested from selected sites, produce a wine that is intensely fruity and full-flavored with a zesty opulence.

DESCRIPTIONS: Color: greenish to pale yellow Nose: fruity aromas of peach and apricot, delicately floral, slightly ethereal
Taste: dry, elegant, fresh with a pleasant acidity, lively
FOOD PAIRINGS: Fish and crustaceans, poultry, goat’s cheese, and vegetarian dishes

Introduced to Alto Adige by Archduke John of Austria in the 19th century, Riesling is one of the most elegant and refined white wines. In contrast to their German forebears, Rieslings in Alto Adige are usually fermented dry, i.e. without any residual sugar.

DESCRIPTORS: Color: Bright straw yellow with greenish reflections. Nose: fruity like golden delicious apples, pears and white peaches with mineral notes. Taste: Elegant and powerful with fresh, pleasant acidity.

Pinot Bianco (Weissburgunder) “Dellago” has popping aromas of perfectly ripe melon and stone fruit that play beautifully together is the glass. Creamy yellow chiffon in color- this wine has an elegant rich mouthfeel that is equal to its fab flavor- intense and pure. Apples and tropical fruit, and minerals taste powerful, yet elegant with a long finish.

Serve this winner with your simple yet pleasingly graceful meals- roasted poultry, hard cheese, and grilled vegetables. A youthful wine, delicious with hors d’oeuvres, lightly-flavored starters, pasta, risotto, white meats, vegetarian dishes and fish. Perfect as an aperitif.

DESCRIPTORS: Color: Pale straw yellow with greenish hues Nose: Nettle, fruity aromas of peach and grapefruit, floral aromas of acacia and elderflower; developing mineral notes of flint stone with maturity
Taste: crisp acidity, persistent on the palate, aromatic and full-flavored

Cantina Bolzano has been producing Sauvignon Mock as a varietal wine since 1987. Mock, the single vineyard is more than 600 years old and produces deliciously tart and elegant wine of the most sparkling clear citrine tourmaline color. The nose is grassy with playful herbs, citrus fruit, and earthy pears. This is a persistent wine; with elegant active acidity, powerful though restrained, with nutty bread and minerals at the finish.

This wine is the product of an ideal combination of grape variety, soil, and microclimate. Selected grapes from the best sites produce expressive, authentic, and complex wines. The Sauvignon Mock integrates vegetal, floral, and fruity notes and combines a crisp acidity with a flavorsome taste. Enjoy Mock with a snack of fresh goats’ cheese and smoked salmon pâté & crusty local bread. Vegetarian dishes, salads, or even a hot asparagus & cheese tart. With a life of 5 years, there are many pairings to try. 

“ MY ANCESTORS WOULD BE SURPRISED. Our farm is ancient. It’s mentioned in old documents dated 1275. Things were quite different in those days: Our ancestors had to fight, fight and fight again against all the challenges of nature. As a young wine grower, my father had to carry the soil back up the hill every spring that the rain had washed down in the course of the year. Today there’s vegetation cover in our vineyards. That helps prevent erosion and is good for the bees at the same time. We sow yellow mustard, oats, and clover. Being a wine grower is not just a job like any other. You have to love nature and have a passion for tradition. If my ancestors could see me today on the vineyard tractor, they’d be surprised and delighted. ” -Armin Platter

DESCRIPTORS: Color: light rosaNose: delicate aromas of strawberry, raspberry and cherry, with hints of almond biscuit and rose petals.
Taste: fresh, elegant fullness with a harmonious taste
FOOD PAIRINGS: as an aperitif, with cold dishes, beef carpaccio, savory brioches with cream cheese, cold pasta dishes and couscous with fish.

ROSA: fresh, fruity, summery, with low alcohol content.
To enjoy on all occasions, as an aperitif or in combination with light appetizers.

Alcohol: 9 % vol
Residual sugar : ±15 g/l

Cantina Bolzano | Huck am Bach

Election line | Südtirol • Alto Adige DOC
St. Magdalener

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APPELLATION: Alto Adige DOC
GRAPE: 90% Schiava + Lagrein
GROWING AREA: St. Magdalena above Bolzano, with gravel soils
HARVEST: Early to mid-October

VINIFICATION: Carefully selected grapes are traditionally fermented and aged in large oak barrels.
VINEYARD DESIGNATION: Huck am Bach
GRAPES: Schiava / Lagrein
DESCRIPTORS: Color: strong ruby ​​red Nose: floral of violets and roses, fruity of red cherries and raspberries, typical bitter almond and marzipan aroma Taste: full and velvety, persistent

The families Huck and Bach joined their vineyard sites of Schiava and Lagrein in an effort to create a classic and regionally specific style worthy of aging but also approachable in its youth. The grapes grow on slopes between 250 and 500 meters above sea level in the slopes of the St. Magdalener area above Bolzano near the church.

Grown side by side and aged in large oak vats, the two grape varietals come together in clear harmony, showing ripe bing cherries, marzipan, and bitter almonds on the nose and palate, with medium weight and great length. Paired with game, roasted vegetables, or hard cheese, the complexity of this wine shines. 

tanks, the young wine spends six months maturing in French barriques, followed by aging in the bottle.
DESCRIPTORS: Color: intense ruby ​​red. Nose: Fruity with deep red cherries, wild berries and plums; spicy of cinnamon and cloves; fine vanilla and tobacco notes.
Flavor: Full-bodied, velvety, smooth tannins

 The Pinot Nero of Bachman Riserva has been native to South Tyrol for over 100 years.  The fertile soils of Renon, above Bolzano, are the home for the pinot nero grapes used in this riserva bottling. High altitudes and climactic shifts help bring these grapes to optimum ripeness, where they develop excellent complexity and concentration. 

Fresh fruit and a lovely brambly quality proceed spicy cinnamon, clove, and tobacco, coming together harmoniously for a bottling full of intrigue and delight. The wine spends time in used French barrique as well as time in bottle before leaving the winery: the result is a finely tuned and unique pinot that is sure to capture the attention of any and all who try it.

Beef, game poultry, saddle of venison and with medium-aged cheeses

VINIFICATION: After the traditional maceration in steel barrels, the young wine matures in large oak barrels and then in the bottle. 
DESCRIPTORS: Color: Intense, dark ruby ​​red with violet hues. Nose: Floral of violets and roses, fruity of dark berries, spicy and mineral, typical cocoa notes. Taste: Elegant and round with velvety tannins and typical acidity

Linking the Riserva line and the classic Lagrein Grieser, this balanced bottling shows a little skin with savory, intense, and complex qualities underlying a ripe smooth surface. Dark garnet in color with rose petal and cocoa bean aromatics, Perl is both tempting and sumptuous from start to finish. Velvety tannins and light minerals interplay on the palate, making this bottling a pleasure from start to finish. Single Vineyard.

-Riserva Line-

The Riserva Line line is considerably contemplative. These are from the winery's top vineyards; layered with finesse and character, and additionally, they can be aged if desired.

DESCRIPTORS: Color: impenetrable garnet red Nose: fruity after ripe cherries, floral after roses and violets, reminiscent of humus, nice chocolate tones Taste: strong and harmonious with a velvety fullness, long-lasting and elegant
FOOD PAIRING:Grilled or cooked dark meat, game dishes, and mature cheese

Lagrein thrives here, and Cantina Bolzano produces this bottling from only the finest and oldest vines. Benefitting from the stark climactic differences of day and night, the grapes are concentrated, dense, and powerful. 

Taber is a wine with an impressive tannic structure cushioned by lush, chocolatey, and supple qualities. Fully ripe black cherries and floral notes define the nose of this wine, while an earthy and rugged tannin gives musculature and intensity to the palate. Supported by 12 months in one or two-year-old French oak barriques, this smooth and velvety wine is surely a centerpiece of Cantina Bolzano's finest work.