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Poggio La Noce

6 hectares

250 meters above sea level

igt toscana, Vin Santo Occhio di Pernice doc

organic

Fiesole
Florence - Tuscany - Italy


With 2 original hectarse planted in the heart of Tuscany, a lovely drive up into the hills above Florence, tucked into a sunny patch in the forest, Poggio la Noce is the epitome of boutique winery. Now having 6 hectares, they have tripled in size. The estate was founded by husband and wife team, Enzo Schiano and Claire Beliard, who do most all of the daily work. They grow grapes and olives, have some animals and cultivate a garden for their seasonal food, everything is natural. As passionate foodies, they care what goes into their bodies. Theirs is perfectly positioned, meticulously cared for with a full understanding of ‘you get what you pay for.’ Focused, caring and eager, these 2 are making some terrific wines and are really getting noticed.

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Pink Pallino Rosato Toscana igt

Pinko Pallino is a Rosé produced from early harvested Teroldego grapes. The quality of the fruit for this Rosé wine emphasizes freshness and lively acidity. It is a gorgeous, radiant pink, grapefruit color, dry, with long acidity and structure, yet very easy to drink on a hot summer day. Pinko Pallino is released just six months after harvest and it is only aged in steel vats.

 
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Gigetto

The ultimate in ready-to-drink wine, fresh, fruity, composed of 95% Sangiovese grapes. In the future it will be obtained from the new "Le Civette" vineyard, planted at the beginning of 2018 with Sangiovese, Canaiolo and Colorino grapes, but for now it is sprinkled with a touch of Teraldego. 

4,000 bottles / 12 pk cs

 
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Gigino

Sangiovese in purity, is obtained from the vineyard parcel where the soil is particularly stony. The vineyard is called Vigna I Tulipani for the flowering of many wild tulips in spring. It is a medium-bodied, elegant wine with a pleasant freshness. A true expression of how Sangiovese should taste.  Elegant.

3,000 bottles / 6 pk cs

 
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Gigiò

The wine with which started their adventure. It is a wine obtained from the oldest Sangiovese parcel, planted in 2000, with a small percentage of Colorino. It is a complex and elegant wine, which requires a long refinement in the bottle. A wine of highly notable quality.

2,000 bottles / 6 pk cs

 
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Ejia

Vin Santo, Occhio di Pernice, made from mostly Sangiovese grapes and aged in small oak casks . This is a real treat. Not much to come by, and we don't bring much into the states, so get it while you can. 

FYI: t it takes the about the same amount of grapes to produce 24 bottles of Vino Nobile as  it takes to produce ONE half bottle of Occhio di Pernice? This is due to the fact that the grapes are left to dry on reed mats before they are pressed, so that the skin/pulp ratio decreases notably. Furthermore, almost half of the wine evaporates from the casks during Occhio di Pernice's  10-year-long ageing period.