Natural wine making since before it was cool- 

The history of Cascina Borgatta began in 1948, when Italo Barizzone established the farm in the small commune of Tagliolo Monferrato, where today only about 1,400 people reside. Two of those folks, Emilio Oliveri and his wife Maria Luisa Barizzone, have dedicated their lives entirely to the love of the vineyards they inherited from her father, Italo, in the early days of the 1980s. It is here, at the gates of Ovada in the infamous area of Alto Monferrato, where Dolcetto is known to grow best.

The territory of Monferrato is cut in two by the Tanaro River, which fractionally divides Piedmont from Liguria. The northern part of Monferrato, known as Basso Monferrato (basso meaning "lower"), lies between the Tanaro and Po Rivers and is characterized by rolling hills and plains. The southern part, Alto Monferrato (alto = high), rises from the banks of the Tanaro into the mountains of the Apennines.

WHO: Emilio Oliveri and his wife, Maria Luisa Barizzone

WHERE: Tagliolo Monferrato • Piedmont, Italy

FOUNDED: 1948

LAND: 4 hectares, with 3 planted / 350 m. above sea level,  Southwest orientation.

VARIETALS: Dolcetto + Barbera

APPELLATION: They do not subscribe

VITICULTURE: Organic certification, Guyot old vines minimum 35 years, in Calcareous-tufaceous soils. Harvested by hand

ANNUAL PRODUCTION: Only 9,000

  • Denomination

  • Table Wine

    They decided to step away from the Ovada DOC many years ago because of their conflicting ideology; the integrity of the DOC became the breaking point.

  • VinNatur

    The VinNatur Association
    brings together winemakers from around the world who want to defend the integrity of their territory while respecting the history, culture, and art handed down over time.
    Producing natural wine means respecting the soil, the environment,and the natural cycle of life and eliminating the use of invasive and toxic agents.
    First in the vineyard and then in the cellar.

 

CASCINA BORGATTA

Tagliolo Monferrato (AL), Piedmont Italy
[📸 credits: Cascina Borgatta]

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