BORGO SAVAIAN
more info to come, for now, check out their site…
WHO:
WHERE:
FOUNDED:
LAND:
VARIETALS:
APPELATION:
VITICULTURE:
ANNUAL PRODUCTION:
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APPELLATION: Collio (Friuli)
DENOMINATION: Collio DOC
VARIETAL: Pinot Grigio
VINEYARD: In Cormòns (Go) on stratified soil of marl and sandstone (the so-called “ponca” of Collio) which enjoys the temperate climate of the upper Adriatic with cold winters and hot, muggy summers mitigated by the proximity of the sea.
ALTITUDE: 70-100 meters above sea level.
EXPOSURE: South-west/south-east.
YIELD PER HECTARE: 90 quintals.
TRAINING SYSTEM: Guyot, 15-year-old vines +
VINIFICATION/REFINEMENT: After a soft pressing of the grapes, a static decantation of the musts is carried out at 12°C, inoculated and left to ferment at 18°C. Refined in steel for 5/6 months.
COLOR: Intense straw yellow
NOSE: Acacia flowers and white fruits such as banana and pear.
TASTE: Very intense on the palate.
BOTTLE SIZE: 750 ml
PACK: 12
CLOSURE: Cork
ALC BY VOL(%): 13
LONGEVITY: 3+ years
BAR CODE:•••
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APPELLATION: Friuli
DENOMINATION: Friuli DOC
VARIETAL: Sauvignon
VINEYARD: In Cormòns (Go) on alluvial calcareous soils with white gravel that benefit from the temperate climate of the upper Adriatic with hot but breezy summers and cold winters mitigated by the proximity of the sea.
ALTITUDE: 50-70 m above sea level.
EXPOSURE: Southwest
YIELD PER HECTARE: 90 quantals per hectare.
TRAINING SYSTEM: Guyot, average age of the vine is 35 years old
VINIFICATION/REFINEMENT: After a soft pressing of the grapes, a static decantation of the musts is carried out at 12°C, inoculated and left to ferment at 20°C.Refined in steel for 5/6 months.
COLOR: straw yellow
NOSE: Extraordinary complexity with notes of sage, mint, green pepper, and even elderflower.
TASTE: Intense, broad, characteristic.
BOTTLE SIZE: 750 ml
PACK: 12
CLOSURE: Cork
ALC BY VOL(%): 13
LONGEVITY: 3+ years
BAR CODE:•••
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APPELLATION: Friuli
DENOMINATION: Friuli DOC
VARIETAL: Cabernet Franc
VINEYARD: In Cormòns (Go) on alluvial calcareous soils with white gravel that benefit from the temperate climate of the upper Adriatic with hot but breezy summers and cold winters mitigated by the proximity of the sea.
ALTITUDE: 50-70 m above sea level.
EXPOSURE: South
YIELD PER HECTARE:
TRAINING SYSTEM: Guyot pruning, 30 years old vines
VINIFICATION/REFINEMENT: Fermentation for 5 days and maceration of the grapes for 20 days at 29°C with frequent pumping over. Soft pressing and subsequent maturation in steel tanks for 1 month. Refined in oak barrique for 12 months.
COLOR: Ruby red tending towards purple
NOSE: Herbaceous, intense, vinous with evident notes of ripe fruit.
TASTE: Persistent, herbaceous and dry.
BOTTLE SIZE: 750 ml
PACK: 12
CLOSURE: Cork
ALC BY VOL(%): 13.5
LONGEVITY: 3+ years
BAR CODE:•••
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BORGO SAVAIAN
36 Via Savaian Cormons, Friuli-Venezia Giulia, 34071