Generations of wine making on the Po-
Oltrepò Pavese has a particular climate that sees the best of all worlds. Situated below the Po River in Lombardy, this area was once the place to ‘summer’ for the nobles and wealthy of Milano and Genova. Scattered castles and grand homes dot the hills covered with high-density vineyards. You would think that we would hear more about this eager area that makes killer Riesling, Pinot Nero, Bonarda, and some of the best sparkling wines in Italy. Thanks to its particular climate: mildly ventilated summers, dry and not remarkably cold winters, a balanced amount of rain, and a just day-to-night temperature range. The clay and limestone soil is in tune with the aromatic qualities of these grapes.
DeFilippi - I Gessi dates back to 1907. The first generation produced wine for families in neighboring countries. From 2000 to the present, production has been further improved, increasing ownership of the vineyards. Vineyard management and vinification are carried out using modern technologies, respecting traditions, passion, and the environment. The family is at the company's heart- Emilio and Fabbio do everything from the vineyards to the cellar. Tradition and passion are now being passed down to the fifth generation with Alessandro and Federico.
Who: Emilio Defilippi and his 2 sons, Alessandro + Federico
Where: Oliva Gessi, Oltrepò Pavese • Lombardy, Italy
Founded: 1907
Land: 20 hectares, 375 meters above sea level
Average age of the vines: 20+
Soil: Rich humus and clay
Training System: Guyot
Grapes: Riesling Ranato, Croatina, + Pinot Noir
Appellation: Riesling Oltrepò Pavese Doc, Bonarda Dell’Oltrepo Pavese Doc
Viticulture: Organic
Annual Production:
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