In the vineyard, he is certified organic and, thanks to the good winds, can work with a light hand in the fields. The vines are low-trellised, with a broad canopy that ensures optimal grape ripening. To ensure healthy grapes and respect for the environment, Montecappone operates in accordance with the EEC Regulation. Protecting the ecosystem also includes replenishment, which provides vines with the right balance of the three main nutrients (nitrogen, phosphorus, and potassium) each year. The grape yields per hectare are deliberately lower than those foreseen in the production specifications. Handwork is at the cornerstone of their production, starting with short pruning, followed by trellising, done three times with three passes through the vineyard (once for each pair of wires), and finally the removal of shoots, which occurs between May and June. Harvesting is done manually into crates, the only way to capture the optimal moment in the vineyard for achieving optimal technical and polyphenolic ripeness, balanced with the right level of acidity.

When it comes to technology in the winery, he takes a balanced approach, using it when he can, though never at the expense of the authenticity of the grape. They mainly make Verdicchio Classico and Superiore, Rosso Piceno, and Lacrima, which best represent their territory.